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AEG 31050K
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of AEG 31050K Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.

Text excerpt from page 5 (click to view)
USE
WARNINGS:
For correct use, please look at fig. 4 and remember: - Switch on the electricity only after having placed the pot on the cooking zone. - Use pots and pans with flat solid bottoms. - Use pots with the same diameter as the cooking zones. - Do not slide the pot on the glass as it can damage the glass. - Do not scrape the pot against the glass so to not damage it. - During the use of the cooking zones, please, keep children away from the hot plates. Make sure that the handles of the pots are facing towards the interior. Be aware that overheated fats and oils may become flammable. Cooking zones after using remain warm; don�t place your hands or objects on the glass to avoid burns, till the indicator light is off. If the glass cracks, please, disconnect the appliance. Don�t use plastic pots or aluminum sheets. Don�t use hob as a supplementary surface.

FIG. 4

5

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