The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Text excerpt from page 23 (click to view)
Gebrauchsanweisung
Tips zum Backen
Tip So stellen Sie fest, ob der Kuchen durchgebacken ist Stechen Sie mit einem Holzstäbchen an der höchsten Stelle in den Kuchen. Wenn kein Teig mehr am Holz klebt, können Sie den Backofen ausschalten und die Nachwärme nutzen.
Der Kuchen fällt zusammen �berprüfen Sie Ihr Rezept. Verwenden Sie beim näch(wird klitschig, spundig, Was- sten Mal weniger Flüssigkeit. Beachten Sie die Rührserstreifen) zeiten, vor allem beim Einsatz von Küchenmaschinen. Der Kuchen ist unten zu hell Kuchen mit feuchtem Belag/ Käsekuchen, ist nicht durchgebacken Wählen Sie beim nächsten Mal eine dunkle Backform oder setzen Sie den Kuchen eine Ebene tiefer ein. Backen Sie beim nächsten Mal mit niedrigerer Temperatur und verlängerter Backzeit.