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Home >> AEG >> 5003F-EW Owner's Manual
 
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AEG 5003F-EW
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, German, French, Dutch, Swedish, Finnish
Price: $4.99

Description of AEG 5003F-EW Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Dutch, Swedish, Finnish

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Text excerpt from page 6 (click to view)
Gebrauchsanweisung

Bestimmungsgemäße Verwendung
• Dieses Gerät darf nicht zu zweckentfremdetem Gebrauch, sondern nur für das haushaltsübliche Kochen, Braten, Backen von Speisen verwendet werden. • Benutzen Sie das Gerät nur zum Zubereiten von Speisen. • Verwenden Sie den Backofen nicht zum Beheizen des Raumes.

So vermeiden Sie Schäden am Gerät
• Benutzen Sie ausschließlich Kochgeschirr mit ebenem glatten Boden, der weder rauh ist, noch Grate aufweist. Beim Verschieben können sonst bleibende Kratzer entstehen. • Stellen Sie keine heißen Pfannen oder Töpfe auf den Rahmen des Kochfeldes und decken Sie das Kochfeld nicht mit Herdschutzfolie ab. • Stellen Sie keine Pfannen oder Töpfe oder sonstige Gegenstände auf den Backofen-Dampfaustritt im Kochfeldrahmen. • Legen Sie keine Aluminiumfolie oder Kunststoffbehälter auf die heiße Kochstelle und bereiten Sie Speisen nicht in Aluminiumfolie oder Kunststoffgefäßen auf dem heißen Kochfeld zu. • Legen Sie den Backofen nicht mit Alufolie aus und stellen Sie kein Backblech, keinen Topf etc. auf den Boden, da sonst das Backofenemaille durch den entstehenden Hitzestau beschädigt wird. • Reinigen Sie das Gerät nach jedem Gebrauch. Verschmutzungen lassen sich so am leichtesten entfernen und brennen erst gar nicht fest. • Obstsäfte, die vom Backblech tropfen, hinterlassen Flecken, die sich nicht mehr entfernen lassen. Benutzen Sie für sehr feuchte Kuchen das Universalblech. • Gießen Sie Wasser nie direkt in den heißen Backofen. Es können Emailleschäden entstehen. • Setzen Sie sich nicht auf die offene Backofentür/ Backwagen. • Bewahren Sie keine feuchten Lebensmittel im Backofen auf.

6

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