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Home >> AEG >> 6010K-DAA5 Owner's Manual
 
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AEG 6010K-DAA5
Owner's Manual


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  • Language: English, German, French, Italian, Dutch, Swedish, Finnish, Russian
Price: $4.99

Description of AEG 6010K-DAA5 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Dutch, Swedish, Finnish, Russian

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Text excerpt from page 11 (click to view)
Gebrauchsanweisung

Anwendung, Tabellen, Tipps
Kochgeschirr
Je besser der Topf, desto besser das Kochergebnis. ⢠Gutes Kochgeschirr erkennen Sie am Topfboden. Der Boden sollte so dick und plan wie möglich sein. ⢠Achten Sie beim Neukauf von Töpfen und Pfannen auf den BodenDurchmesser. Hersteller geben oft den oberen Durchmesser des Geschirrrandes an. ⢠Geschirr mit Aluminium- oder Kupferböden kann metallische Verfärbungen auf der Glaskeramikfläche hinterlassen, die nur schwer oder gar nicht mehr zu entfernen sind. ⢠Benutzen Sie keine Töpfe aus Gusseisen oder mit beschädigten Böden, die rauh sind oder Grate aufweisen. Beim Verschieben können bleibende Kratzer entstehen. ⢠Im kalten Zustand sind die Topfböden üblicherweise leicht nach innen gewölbt (konkav). Sie sollten auf keinen Fall nach auÃen gewölbt (konvex) sein.

2

Tipps zur Energie-Einsparung Sie sparen wertvolle Energie, wenn Sie nachstehende Punkte beachten: ⢠Töpfe und Pfannen grundsätzlich vor dem Einschalten der Kochzone aufsetzen. ⢠Verschmutzte Kochzonen und Geschirrböden erhöhen den Stromverbrauch. ⢠Töpfe und Pfannen, wenn möglich, immer mit dem Deckel verschlieÃen. ⢠Kochzonen vor Ende der Garzeit ausschalten, um die Restwärme zu nutzen, z.B. zum Warmhalten von Speisen oder zum Schmelzen.. ⢠Topfboden und Kochzone sollten gleich groà sein ⢠Bei Verwendung eines Schnellkochtopfes verkürzt sich die Garzeit um bis zu 50%.

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