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Home >> AEG >> 61100M-WR Owner's Manual
 
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AEG 61100M-WR
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German, Swedish, Portuguese, Finnish, Danish, Norwegian, Czech, Slovak
Price: $4.99

Description of AEG 61100M-WR Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, Swedish, Portuguese, Finnish, Danish, Norwegian, Czech, Slovak

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Text excerpt from page 11 (click to view)
Instruções de utilização

Aplicação, sugestões
Utensílios para cozinhar
Ao cozinhar, quanto melhor a panela, melhor os resultados. • Você reconhece uma boa panela pelo seu fundo. O fundo deve ser o mais espesso e plano possível. • Utensílios com fundo de alumínio ou cobre podem causar manchas metálicas na cerâmica de vidro. Estas manchas são difíceis de ser removidas. • Normalmente, quando frias, as panelas têm o fundo um pouco curvado para dentro(côncavo). Ele nunca deveria podem ser curvado para fora (convexo).

2

Sugestões de como Economia de energia Se você observar os pontos a seguir, você estará fazendo uma economia significativa de energia: • As panelas e frigideiras devem ser colocadas sobre os focos de aquecimento antes dos mesmos serem ligados. • Focos de aquecimento ou fundos de panela sujos aumentam o consumo de energia. • Sempre que possível, tampe as panelas e frigideiras. • Desligar os focos de aquecimento no fim do tempo de cozimento e aproveitar o calor residual para manter alimentos quentes ou derretê-los. • O fundo da panela deveria ter o mesmo tamanho do foco de aquecimento. Ao comprar novas panelas e frigideiras, observe o diâmetro do fundo. Os fabricantes indicam normalmente o diâmetro superior da panela/frigideira. • A utilização de uma panela de cozimento rápido reduz o tempo de cozimento em até 50%.

11

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