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AEG 67100K-MN
Owner's Manual


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Description of AEG 67100K-MN Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Portuguese

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Text excerpt from page 15 (click to view)
Encendido y apagado de la zona para cazuelas
⢠En principio, todos los cacharros de fondo plano son apropiados para las zonas de cocción por radiación. Un buen recipiente de cocción se distingue por su base, no por el material de que está hecho. ⢠La base ha de ser lo más gruesa y plana posible. Los fondos ásperos (por ejemplo de las ollas de hierro colado) rayan las superficies de cocción cuando uno las arrima de un lado a otro. ⢠Los recipientes con base de aluminio o cobre pueden teñir la placa vitrocerámica de colores metálicos que son indelebles o se quitan con mucho trabajo. ⢠La base y la zona de cocción deben tener el mismo tamaño.

1

¡Atención! Evite que se consuma del todo el contenido de las ollas esmaltadas o de las sartenes. Las bases de las mismas se pueden estropear, arañando la vitrocerámica si uno las arrima para apartarlas de la zona de cocción. Las ollas y sartenes con bordes y rebabas tienen el mismo efecto abrasivo.

15

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