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Home >> AEG >> A1194GA7 Owner's Manual
 
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AEG A1194GA7
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, German, French
Price: $4.99

Description of AEG A1194GA7 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French

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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Text excerpt from page 15 (click to view)
⢠Formez des petits paquets plats, la congélation sera plus rapide. ⢠Ne remplissez pas les boîtes spéciales à ras bord de pâte ou de liquide en raison de la dilatation qui se produit lors de la congélation. Remarque pour les essais comparatifs: Les plans de chargement pour la détermination de la capacité de congélation ou de lâautonomie de fonctionnement peuvent être demandés directement au constructeur.

Symboles de produits congelés/Calendrier de congélation
⢠Les symboles qui figurent sur les tiroirs correspondent à différents types de produits congelés. ⢠Ces chiffres indiquent la durée maximale de conservation de chaque aliment exprimée en mois. La durée de conservation supérieure ou inférieure est valable en fonction de la qualité des aliments et du traitement quâils ont subi avant la congélation. La valeur inférieure sâapplique toujours aux aliments contenant un fort pourcentage de graisse.

Fabrication des glaçons  Remplissez les bacs jusquâaux trois quarts de leur hauteur, de manière à 
permettre lâexpansion de la glace. Si votre eau est particulièrement riche en sels minéraux (calcaire notamment), remplissez vos bacs avec de lâeau minérale non gazeuse. Les bacs en matière plastique vous assurent un démoulage plus facile. Si toutefois vous désirez obtenir des glaçons plus rapidement, nous vous conseillons dâutiliser des bacs métalliques que vous trouverez dans le commerce. Démoulage de glaçons Le démoulage des bacs en matière plastique sâobtient par simple torsion. Si vous utilisez des bacs métalliques, passez-les sous lâeau froide pour en faciliter le démoulage. Attention! Ne décollez jamais les bacs à glaçons avec un couteau ou tout autre objet tranchant, vous risquez de détériorer irrémédiablement lâévaporateur.

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