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Home >> AEG >> A1286GS1 Owner's Manual
 
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AEG A1286GS1
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German, French, Dutch
Price: $4.99

Description of AEG A1286GS1 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, French, Dutch

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Text excerpt from page 17 (click to view)
Conseils: • Pour l’emballage des aliments à congeler, utiliser: – des sacs et films de congélation en polyéthylène; – des boîtes spéciales pour aliments congelés; – du papier aluminium extra fort. • Conviennent pour fermer les sachets et films de congélation : pinces en plastique, élastiques ou bandes autocollantes. • Avant de fermer les sachets et les films, les frotter pour en chasser l’air, la présence d’air favorisant le séchage des aliments surgelés. • Former des petits paquets plats, dont la congélation est plus rapide. • Ne pas remplir les boîtes spéciales à ras bord de pâte ou de liquide en raison de la dilatation qui se produit lors de la congélation. Remarque pour les services de contrôle: Les plans d’empilement pour la détermination de la capacité de congélation ou du temps de réchauffement peuvent être demandés directement au fabricant.

Symboles de produits congelés/Calendrier de congélation
• Les symboles qui figurent sur les tiroirs correspondent à différents types de produits congelés. • Ces chiffres indiquent la durée maximale de conservation de chaque aliment exprimée en mois. La durée de conservation supérieure ou inférieure est valable en fonction de la qualité des aliments et du traitement qu’ils ont subi avant la congélation. La valeur inférieure s’applique toujours aux aliments contenant un fort pourcentage de graisse.

Préparer des glaçons 1. Remplir le bac à glaçons aux 3/4 d’eau froide, le placer dans le surgélateur et laisser congeler. 2. Pour enlever les glaçons préparés, tordre le bac à glaçons ou le placer un bref instant en dessous de l’eau courante. Attention! Ne jamais décoincer un bac à glaçons qui serait collé par le gel à l’aide d’un objet pointu ou acéré. Employer le grattoir à glace livré avec l’appareil. 61

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