Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
Text excerpt from page 22 (click to view)
For physical reasons, the refrigerator compartment has different temperature zones. The coldest zone is on the lowest storage shelf immediately above the fruit and vegetable trays. Warmer zones are the upper storage shelves and door racks. The arrangement (see fig.) indicates where different types of food are best stored to make the most of temperature variations. For instance, the shelf immediately above the fruit and vegetable trays should be 5 Â°C for safe storage of meat and fish products. In order to check that the appliance is at 5 Â°C on the lowest shelf you can carry out the following test yourself: 0 1. Place a cup of water in the center of the said shelf with a thermometer inside. 2. Leave the fridge door closed overnight and check the temperature first thing in the morning. 3. At this point the temperature should read no more than 5 Â°C; if it does, you need to adjust the temperature to a colder setting. For further information on keeping food cool and safe a guide published by the Ministry of Agriculture, Fisheries and Food is available and can be obtained free of charge by contacting: Foodsense, London SE99 7TT. Tel: 0645 556000 Tip: Food stored in the refrigerator compartment should always be covered or packed so that they do not dry out, lose their flavour, or transfer their flavour to any other refrigerated food. The following are suitable for packing: â polyethylene bags; â plastic containers with lids; â special plastic covers with rubber retainers; â aluminium foil.