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Home >> AEG >> AS2686-4GT Owner's Manual
 
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AEG AS2686-4GT
Owner's Manual


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  • PDF Format
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  • Language: English
Price: $4.99

Description of AEG AS2686-4GT Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 8 (click to view)
Appliance Alignment

F

The appliance must have a solid, level footing. Please compensate for uneven floors with appropriate supports.

F F F F

Electrical Connection
WARNING  THIS APPLIANCE MUST BE EARTHED Please ensure that the voltage and current indicated on the rating plate agree with the voltage of your electricity supply. 220/240 volts (i. e. 220/240V AC). If your appliance has been equipped with a mains lead with a moulded on type plug, you must comply with the following regulations: The plug moulded on to the cord incorporates a fuse. For replacement, use a 13 amp BS 1362 fuse. Only ASTA approved or certified fuses should be used. The fuse cover/carrier must be replaced in the event of changing the fuse. The plug must not be used if the fuse cover/carrier is lost. A replacement cover/carrier must be obtained from an electrical goods retailer. If the socket outlets in your home are not suitable for the plug fitted to the appliance, then the plug must be cut off and an appropriate one fitted. When fitting the plug please note the following points: Important The wires in the mains lead are coloured in accordance with the following code: Green and Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings indentifying the terminals in your plug, proceed as follows: 1. The wire which is coloured green and yellow must be connected to the earth terminal in your plug, which is marked with the letter E or by the earth symbol   or coloured green, or green and yellow. 2. The wire which is coloured brown must be connected to the live terminal which is marked with the letter L or coloured red. 3. The wire which is coloured blue must be connected to the neutral terminal which is marked with the letter N or coloured black. When wiring the plug, ensure that all strand of wire are securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug.

Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. For exploitation of maximum freezing capacity press the FAST FREEZE button 24 hours prior to freezing, or 4 to 6 hours for smaller quantities. Yellow display lights up. The FAST FREEZE button need not be pressed for freezing of small quantities of up to 3 kg. All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs. Caution! Do not touch the frozen foods with wet hands. Hands can freeze to the goods. Place the packed food products into the freezer. Ensure they come into contact with the side walls. Unfrozen goods may not come into contact with already frozen goods, otherwise the frozen goods may start to thaw. If more products have to be frozen, keep on the fast freeze switch otherwise switch the fast freeze function off about 24 hours after inserting the food products, for smaller quantities earlier. Tips: The following are suited for the packaging of frozen goods: freezer bags and polyethylene wraps; special cans for frozen goods; extra-thick aluminium foil The following are suitable for closing bags and foil: plastic clips, rubber bands or adhesive tape. Before closing press out the air from the bags and foil, as air make the frozen products dry out more easily and wastes space. Make flat packages, because these freeze more quickly. Do not fill cans for frozen goods to the brim with liquid or paste-like goods, because liquids expand during freezing. Note for inspection authorities: Batch plans for the determination of freezing performance or warm-up time can be requested directly from the manufacturer.

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