Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 23 (click to view)
Tips: â¢ The following are suited for the packaging of frozen goods: â freezer bags and polyethylene wraps; â plastic containers for frozen goods; â extraâthick aluminium foil. â¢ The following are suitable for sealing bags and wrap: plastic clips, rubber bands or tape. â¢ Smooth the air out of the bag before sealing; air makes it easier for the frozen food to dry out. â¢ Make flat packages, because these freeze more quickly. â¢ Do not fill plastic containers for frozen goods to the brim with liquid or pasteâlike goods, because liquids expand during freezing.
Important! Wait until the necessary storage temperature of â18 Â°C has been reached before storing food already frozen. â¢ Load the freezer only with packaged frozen goods, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods can occur. â¢ Please observe maximum storage times and expiry dates of frozen goods.
Place frozen foods in the drawers sorted by type, as far as possible. This will give you a better overview of the contents, avoid extended door opening and therefore save electricity.