Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Text excerpt from page 20 (click to view)
Tips for Baking
Baking result Possible cause Solution Insert the cake at a lower shelf position Set to a lower temperature
The cake is underWrong shelf position cooked at the bottom The cake collapses (is sticky, soft in the middle, damp patches) Baking temperature too high
Baking time too short
Increase baking time Baking times may not be reduced by using a higher baking temperature Next time use less liquid. Check that you have beaten the mixture for the correct length of time, particularly when using a food-processor. Set a slightly higher baking temperature next time Reduce baking time
Too much liquid in mixture
Cake is too dry
Baking temperature too low Baking time too long
Cake is unevenly browned
Baking temperature too high and cooking time too short Mixture is spread unevenly
Set to a lower temperature and increase cooking time Spread mixture evenly on the baking tray
Baking time too long
Temperature too low
Set a slightly higher baking temperature next time