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Home >> AEG >> B4100-DEURO Owner's Manual
 
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AEG B4100-DEURO
Owner's Manual


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Description of AEG B4100-DEURO Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Czech

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Text excerpt from page 11 (click to view)
Mode d’emploi

Fonctions du four
Pour le four, vous disposez des fonctions suivantes: U MULTICHAL. TOURN MULTICHAL. TOURN convient particulièrement pour cuire au four sur plusieurs plans de cuisson simultanément. Les températures du four sont en général de 20-40°C moins élevées qu’avec chaleur voûte et sole. Un élément chauffant annulaire et une partie de la chaleur sole sont en service. De plus, le ventilateur dans la paroi arrière de l’appareil assure une circulation permanente de l’air chaud dans le four. La chaleur vient de tous les côtés sur les aliments à cuire. O VOUTE ET SOLE La fonction VOUTE ET SOLE convient pour cuisson au four et rôtissage sur un plan de cuisson. La chaleur arrive régulièrement du haut et du bas. I INFRA-GRILLADE La INFRA-GRILLADE convient particulièrement pour griller ou rôtir de grosses pièces de viande ou de volaille sur un plan. La fonction convient également pour gratiner. L’élément chauffant du grill et le ventilateur sont simultanément en service. S SOLO-CHAL. TOURN Avec cette fonction, vous pouvez cuire de manière optimale des gâteaux sur un plan. De plus, elle convient pour les pâtisseries qui exigent un brunissement plus intensif du fond, qui doit également être croustillant. En font partie p. ex. pizza, quiche lorraine, gâteau au fromage, etc. Les températures du four sont en général de 20-40°C moins élevées qu’avec VOUTE ET SOLE. La chaleur VOUTE ET SOLE sont en service, ainsi que le ventilateur. F GRIL Griller convient particulièrement pour la préparation d’aliments plats, tels que p. ex. steaks, escalopes, poisson ou toasts. La chaleur provient de l’élément chauffant dans le plafond du four. 11

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