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Home >> AEG >> B4110-1-MF Owner's Manual
 
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AEG B4110-1-MF
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of AEG B4110-1-MF Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 33 (click to view)
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Indications sur le guide de cuisson pour Rôtir Vous trouverez dans ce tableau les indications concernant la fonction et la température du four, le temps de cuisson et le niveau d'enfournement, pour une sélection de différentes viandes. Ces indications ne sont que des valeurs indicatives. ⢠Nous vous recommandons de faire rôtir la viande et le poisson au four qu'à partir de 1kg. ⢠D'une manière générale, pour une viande très maigre, du poisson ou du gibier, privilégiez la fonction traditionnelle O. Pour toutes les autres sortes de viande (en particulier les volailles), nous recommandons la fonction rôtisserie I. ⢠Pour éviter que le jus de viande ou la graisse brûlent, nous vous recommandons d'ajouter un peu de liquide dans la braisière. ⢠Retourner le rôti (après la 1/2 et les 2/3 du temps de cuisson). Conseil : Déglacer les gros rôtis et les volailles plusieurs fois pendant la cuisson avec un fond de sauce. Vous obtiendrez ainsi un meilleur résultat de cuisson. Eteignez le four environ 10 minutes avant la fin du temps de cuisson afin de profiter de la chaleur résiduelle.

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