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AEG B6100-1-W
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French, Italian
Price: $4.99

Description of AEG B6100-1-W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French, Italian

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Text excerpt from page 50 (click to view)
Mode d'emploi

Décongélation
Pour décongeler, utilisez la fonction du four DECONGELATION sans sélection de température. Ustensiles pour décongélation ⢠Placez les aliments déballés sur une assiette et posez celle-ci sur la grille. ⢠N'utilisez pas d'assiette ni de plat pour recouvrir, ceux-ci prolongeant fortement la durée de décongélation. Niveaux de gradins ⢠Pour décongeler, placez la grille sur le 1er niveau de gradin à partir du bas. Conseils concernant le tableau de décongélation Le tableau suivant vous donne quelques points de repère pour les durées de décongélation.

Tableau décongélation
Plat Durée de Durée après décongéla- décongélation min tion min Remarque

Poulet, 1000 g

100-140

20-30

Placer le poulet sur une sous-tasse retournée dans une grande assiette. Retourner après la moitié du temps ou recouvrir d'une feuille d'aluminium. Retourner après la moitié du temps ou recouvrir d'une feuille d'aluminium. Retourner après la moitié du temps ou recouvrir d'une feuille d'aluminium. Ne pas recouvrir. Ne pas recouvrir. Ne pas recouvrir. Ne pas recouvrir. (la crème fraîche est facile à battre même lorsqu'elle est encore légèrement gelée par endroits) Ne pas recouvrir.

Viande, 1000 g Viande, 500 g Truite, 150 g Fraises, 300 g Beurre, 250 g Crême fraîche, 2 x 200 g Gâteau, 1400 g

100-140 90-120 25-35 30-40 30-40

20-30 20-30 10-15 10-20 10-15

80-100

10-15

60

60

50

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