Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Text excerpt from page 45 (click to view)
Making preserves
Oven function: Pizza Setting � For preserving, use only commercially available preserve jars of the same size. � Jars with twist-off or bayonet type lids and metal tins are not suitable. � When making preserves, use the first shelf position from the bottom. � Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. � The jars should all be filled to the same level and clamped shut. � Place the jars on the shelf in such a way that they are not touching each other. � Pour approx. 1/2 litre of water into the shelf, so that there is sufficient moisture in the oven. � As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100°C (see table).