Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
PHILIPS PE1642 Owner's Manual
you have complet fullfilled my expectance.
Price is OK.
Text excerpt from page 28 (click to view)
For the dough: â 300 g flour â 20 g yeast â 125 ml tepid milk â 1 egg â 50 g butter Topping: â 750 g onions â 250 g bacon â 3 eggs â 250 g crÃ¨me fraÃ®che â 125 ml milk â 1 teaspoon salt â Â½ teaspoon ground pepper Sieve the flour into a mixing bowl, make a hollow in the centre. Cut up the yeast, place it in the hollow, stir in with the milk and some of the flour from around the edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the mixture is showing cracks. Place the egg on the edge of the flour. Knead all ingredients into a workable dough. Leave the dough to rise in a warm place until it is about double the size. In the meantime, peel and quarter the onions and then slice thinly. Dice the bacon and cook gently on a cooking ring with the onions until the later are transparent and then leave to cool. Roll out the dough and place on a greased baking tray, prick the bottom with a fork and press the edges up. Leave here to rise again. Stir the eggs, crÃ¨me fraÃ®che, milk, salt and pepper together. Add the cooled onioins and bacon to the mixture. Mix everything together and put on the dough base. Smooth out. Put the onion flan in the oven.