Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
Text excerpt from page 17 (click to view)
Ober- / Unterhitze
Ober� und Unterhitze ist die konventionelle Funktion von Elektrobacköfen. Heizkörper auf dem Backofenboden und an der Decke im Backraum geben Strahlungswärme an das Gargut. Temperatureinstellungen sind zwischen 50 und 275° C möglich. Backen oder Braten mit Ober� und Unterhitze ist auf einer Ebene möglich. Temperatureinstellungen und Einschubhöhen siehe Back� und Brattabelle Seite 27.
Dörren mit Heissluft
Sie können in 3 bis 4 Ebenen dörren, siehe Dörrtabelle Seite 32. Vertauschen Sie von Zeit zu Zeit die Bleche in den Einschubhöhen. Belegen sie das Kuchenblech mit Backpapier und legen Sie das Dörrgut einschichtig und eng zusammen darauf. Dörrbleche als Sonderzubehör siehe Bestellkarte. Lassen Sie die Backofentüre ca. 2 cm offen (Holzkelle einklemmen). Prüfen Sie kurz vor Ablauf der Dörrzeit den Trocknungsgrad des Dörrgutes: Nehmen Sie 2 bis 3 Stücke des Dörrgutes heraus und pressen SIe sie zwischen Daumen und Zeigefinger. Es darf kein Saft austreten, das Dörrgut darf aber auch nicht brüchig sein.