very helpful, the information in these manuels are very detailed
Text excerpt from page 14 (click to view)
Cleaning the oven
When roasting meat, be sure to install the special grease filter to protect the fan in the rear wall of the oven from fat splashes. After roasting is completed, remove the grease filter and clean thoroughly with warm soapy water. As it is stainless steel you can safely wash it in the dishwasher. To remove the grease filter, pull up the protruding tongue and then pull the filter outwards removing it from the rear panel (Fig. 7). NOTE: Ensure grease filter is not installed during baking. Should only be installed when cooking fatty foods.
This should be cleaned with a soft cloth soaked in warm soapy water. Do not use abrasive scourers or steel wool.
Shelves and shelf supports
To clean the chrome parts of the oven, soak in warm detergent water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. Do not use abrasive scourers or steel wool.
The enamelled oven cavity is best cleaned whilst the oven is still warm. It is preferable/advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner, do not use abrasive scourers or steel wool. NOTE: Do NOT use caustic base oven cleaners.