Shopping cart is empty
 
English Polski Spanish 
Search For a Manual
 

(e.g. AA-V20EG JVC, ZX-7 Sony )
PayPal 1000+ rating Secure, Encrypted Checkout.
 
Who's Online
There currently are 212 guests online.
Support Info
ELECTROLUX
First point of contact:
All trademarks are the property of their respective owners
Categories
Information
Featured Product
Home >> AEG >> C41029V-M Owner's Manual
 
 0 item(s) in your cart 

AEG C41029V-M
Owner's Manual


Tweet about this product and get $1.00 of store credit for instant use!
  • Download
  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of AEG C41029V-M Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

Not yet ready
You must purchase it first

Customer Reviews
There are currently no product reviews.
Other Reviews
 ERE-G180 ALPINE Owner's Manual by prudence harris;
I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
 AD-600 TEAC Owner's Manual by Keith Lightfoot;
The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
 SX-KN750 TECHNICS Owner's Manual by Jeff Hughes;
I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
 VSX305 PIONEER Owner's Manual by frank whitaker;
the manual was very helpful thank you very much no one else was able to help me thanx
 ESL6226 ELECTROLUX Owner's Manual by Robert Vickers;
This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.

Text excerpt from page 17 (click to view)
Instructions for the use

7.3.3 Cooking with the grill The heat comes from the top. Almost all meat can be grilled, with the exception of lean game and dishes such as meat-loaf. Meat and fish to be grilled should be lightly drizzled with oil and placed on the grid bars, which should be placed in the guides closest to or furthest away from the grill element, depending on the thickness of the meat, so as to avoid burning the surface and cooking too little inside. Suitable for: relatively thin meat; toasted sandwiches. Pour 1 or 2 glasses of water into the dripping pan to avoid smoke forming due to splashes of juice or fat. While cooking with the grill, the dripping pan should always be positioned in the 1 guide from the bottom.
st

7.3.4

Cooking with the ventilated grill

Using the combination of grill and fan . This type of cooking allows the heat to penetrate gradually inside the food, even though the surface is directly exposed to the grill. Suitable for: thicker meat; game-birds.

7.3.5 Cooking meat and fish Meat to be cooked in the oven should weigh at least 1 kg. Very tender red meat to be cooked rare (roast beef, fillet, etc.), or which should be well cooked on the outside and preserve all its juices on the inside, require cooking on high temperatures for a short time (200-250°C). White meat, gamebirds and fish require cooking on low temperatures (150-175°C). The ingredients for the sauce should only be placed in the baking tin if the cooking time is short, otherwise, they should be added in the last half hour. Meat can be placed on an ovenproof plate or directly on the grid bars, below which the dripping pan should be placed to collect the juice. Press the meat with a spoon to check if it is done. If it is firm, it is cooked. At the end of the cooking, wait at least 15 minutes before cutting the meat so as not to lose the juices. Before serving, plates can be warmed in the oven at minimum temperature.

7.3.6 Baking Beaten mixtures must adhere to the spoon because excess fluidity would prolong the cooking time. Sweets require moderate temperatures (generally between 150-200°C) and require preheating (approximately 10 minutes). The oven door must not be opened until at least ¾ of the way through the cooking time.

17

You might also want to buy

$4.99

SX-K700 TECHNICS
Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file aft…

$4.99

CJ-V51 PIONEER
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

SX-PR602 TECHNICS
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

AG7330 PANASONIC
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

AG-7500 PANASONIC
Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file aft…

$4.99

YB400PE GRUNDIG
Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file aft…

$4.99

GRAND PRIX ELECTRONIC 754 BECKER
Service Manual

Complete service manual in digital format (PDF File). Service manuals usually contains circuit diagr…

$4.99

CJ-V51 PIONEER
Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file aft…
>
Parse Time: 0.172 - Number of Queries: 136 - Query Time: 0.037