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Home >> AEG >> CB3100-1-MITALY Owner's Manual
 
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AEG CB3100-1-MITALY
Owner's Manual


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Price: $4.99

Description of AEG CB3100-1-MITALY Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Swedish, Portuguese, Finnish, Danish, Norwegian, Greek, Russian

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Text excerpt from page 35 (click to view)
Einkochen
Zum Einkochen die Backofen-Funktion HeiÃluft H verwenden. Einkoch-Geschirr ⢠Zum Einkochen nur handelsübliche Einkochgläser (Einkochgläser mit Gummiring und Glasdeckel) verwenden. ⢠Gläser mit Schraubdeckel oder Bajonettverschluss und Metalldosen sind ungeeignet. Einsatzebenen ⢠Zum Einkochen die 1. Einsatzebene von unten verwenden. Hinweise zum Einkochen ⢠Verwenden Sie zum Einkochen das Universalblech. Darauf haben bis zu 6 Einkochgläser mit 1 Liter Inhalt Platz. ⢠Stellen Sie eine Tasse Wasser in das Universalblech, damit im Backofen ausreichend Feuchtigkeit entsteht. ⢠Stellen Sie die Einkochgläser so in das Universalblech, dass sie sich gegenseitig nicht berühren. ⢠Die Einkochgläser sollten alle gleich hoch gefüllt und zugeklammert sein.

Einkochzeiten
Obst und Gewürzgurken 0 1. Backofen-Funktion HeiÃluft H wählen und Temperatur-Wahlschalter auf 160° C einstellen. 2. Sobald die Flüssigkeit in den ersten Gläsern zu perlen beginnt (bei 1-Liter-Gläsern nach ca. 45 Minuten), den Backofen ausschalten. 3. Die Gläser noch 30 Minuten - bei empfindlichen Obstsorten, z. B. Erdbeeren ca. 15 Minuten - im geschlossenen Backofen stehen lassen. Gemüse bzw. Fleisch 0 1. Backofen-Funktion HeiÃluft H wählen und Temperaturwahlschalter auf 160° C einstellen. 2. Sobald die Flüssigkeit in den ersten Gläsern zu perlen beginnt, die Temperatur auf 100° C zurückstellen. 3. Das Einkochgut bei 100° C ca. 60-90 Minuten weitergaren. 4. Dann den Backofen ausschalten und die Einkochgläser noch 30 Minuten im geschlossenen Backofen stehen lassen.

35

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