Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
Easy to access. Clear instructions. No problems. Printed fine.
Text excerpt from page 21 (click to view)
This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
USING DEFROST FEATURE
Please note: D2160-1G control knobs and graphics will differ in type and shape from that shown in the diagram. 1. Turn the main oven temperature control to the defrost setting.
THINGS TO NOTE
l The oven indicator neon may glow and turn on
and off when defrosting.
l The oven fan and oven light will come on. l The cooling fan does not operate.
HINTS AND TIPS
l Place the frozen food in a single layer where
possible and turn it over half way through the defrosting process.
l The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will be faster than on cooler days.
l It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.
l A 1kg/2Â¼lb oven ready chicken will be thawed
in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.