This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
Text excerpt from page 21 (click to view)
DEFROSTING
This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
USING DEFROST FEATURE
Please note: D2160-1G control knobs and graphics will differ in type and shape from that shown in the diagram. 1. Turn the main oven temperature control to the defrost setting.
THINGS TO NOTE
l The oven indicator neon may glow and turn on
and off when defrosting.
l The oven fan and oven light will come on. l The cooling fan does not operate.
HINTS AND TIPS
l Place the frozen food in a single layer where
possible and turn it over half way through the defrosting process.
l The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will be faster than on cooler days.
l It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.
l A 1kg/2¼lb oven ready chicken will be thawed
in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.
