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FAURE CGC6014W
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE CGC6014W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 12 (click to view)
Les grillades
1. Préparez la pièce à griller. 2. Placez-la directement sur la grille support de plat. 3. Positionnez la commande de l'éclairage/gril/ chaleur tournante sur la position . 4. Glissez la lèchefrite au gradin 1. Versez toujours un peu d'eau dans la lèchefrite. 5. Glissez la grille support de plat au gradin 3 ou 4 suivant l’épaisseur de la pièce à griller. - Préférez le gradin 4 pour les pièces à griller minces (toasts, côtes de porc, saucisses, petits poissons...). - Préférez le gradin 3 pour les pièces à griller épaisses (côte de boeuf, gros poissons, morceaux de poulet). 6. Lorsque la première face est dorée, retournez la pièce sans la piquer pour éviter de lui faire perdre son jus. 7. Faites griller la deuxième face. 8. Salez en fin de cuisson. Le temps de cuisson doit être déterminé par l’épaisseur de la pièce à griller et non par son poids.

Les cuissons au tournebroche
Toutes les cuissons au tournebroche doivent être faites avec la porte du four fermée. La broche et son support sont très chauds après la cuisson. Utilisez des gants thermiques de cuisine. Les parties accessibles de la cuisinière peuvent être chaudes lors de l'utilisation du tournebroche. Eloignez les jeunes enfants.

Comment procéder
1. Vissez la poignée amovible sur la broche. 2. Enfilez une fourchette sur la broche puis la pièce à rôtir en veillant à ce quelle soit bien centrée. 3. Enfilez ensuite la seconde fourchette. 4. Bloquez les fourchettes à l’aide des vis. 5. Posez la broche sur le support et glissez l'ensemble au gradin 2. 6. Engagez l’extrémité de la broche dans le carré d’entraînement du moteur (orifice sur la paroi de fond du four). 7. Dévissez la poignée de la broche. 8. Positionnez la lèchefrite au gradin 1. Versez toujours un peu d'eau dans la lèchefrite. 9. Mettez la commande de l'éclairage/gril/chaleur tournante sur la position . 10. Vérifiez que la broche tourne.

Pour sortir la pièce :
1. Mettez la commande de l'éclairage/gril/chaleur tournante sur la position "arrêt" (0). 2. Vissez la poignée amovible de broche. 3. Sortez la broche du four.

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