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Home >> FAURE >> CVC475W Owner's Manual
 
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FAURE CVC475W
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE CVC475W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 17 (click to view)
CONSEILS D’UTILISATION La table de cuisson
• Le verre de votre table vitrocéramique est insensible aux variations thermiques, il résiste aux chocs légers. Cependant, il n’est pas incassable. N’utilisez pas la table de cuisson comme plan de travail et évitez la chute de petits objets (flacons d’épices, ustensiles pointus, etc.). • Ne faites jamais chauffer un récipient vide sur la table de cuisson vitrocéramique. • Ne cuisez jamais d’aliments directement sur les zones de cuisson ou dans du papier d’aluminium, ceci pourrait endommager votre table de cuisson de manière définitive. • Ne posez pas de récipients en matière plastique sur les surfaces chaudes. • N’interposez pas de produits ou matériau entre le récipient et la zone de cuisson. • Pour prévenir les débordements (lait, huile, sauce,...), positionnez la manette sur un repère plus faible quelques minutes avant l’ébullition. N’emplissez pas trop vos récipients. • Nettoyez immédiatement les débordements importants (lait, eau de cuisson du riz ou des pâtes), puis achevez le nettoyage une fois la table tiède ou froide.

Choix des récipients
• Choisissez toujours un récipient proportionné au diamètre de la zone utilisée : - 14 à 16 cm de diamètre pour la zone de cuisson arrière gauche ou avant droit. - 18 à 22 cm de diamètre pour la zone de cuisson arrière droit ou avant gauche.

Conseils pratiques

• Chaque fois que la recette le permet, couvrez votre récipient, vous réaliserez des économies d’énergie. • Pensez à ramener la manette sur la position “arrêt” avant la fin de la cuisson, celle-ci terminera grâce à la chaleur accumulée (cuisson des pâtes, du riz, mijotage). • Vous pouvez profiter de la chaleur résiduelle de la zone de cuisson pour maintenir des aliments au chaud tant que le témoin est allumé.
17

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