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FAURE CVH270N
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE CVH270N Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 12 (click to view)
Utilisation, tableaux, conseils
Ustensiles de cuisine
Plus les fait--tout ou les poêles sont de meilleure qualité, meilleur est le résultat de cuisson. D Les bons ustensiles de cuisine se reconnaissent à leur fond. Le fond doit être le plus épais et plan possible. Ne vous servez pas de fait--tout en fonte ou de fait--tout à fond endommagé, rugueux ou présentant des égratignures. Vous risqueriez de rayer votre plan de cuisson. Les ustensiles de cuisine à fond en aluminium et en cuivre peuvent laisser des traces métalliques sur la surface céramique; ces traces ne peuvent plus ou alors que difficilement être éliminées. Les fait--tout et les poêles ne doivent pas être de plus petite taille que la zone de cuisson et ne doivent pas dépasser de plus de 2 à 4 cm le diamètre de la zone de cuisson. A l�état froid, les fonds des fait--tout sont généralement légèrement concaves. Ils ne doivent pas présenter de bombement vers l�extérieur (convexe). A l�achat de nouvelles marmites ou poêles, faites attention au diamètre du fond. Les fabricants indiquent souvent le diamètre supérieur correspondant au bord de l�ustensile de cuisine concerné. Si vous utilisez des ustensiles spéciaux, p. ex. un autocuiseur, un bain--marie ou un WOK, veuillez tenir compte des indications du fabricant.

D

D

8

8

8

D

8

D

D

8 8 8

D

Consignes générales
D D Le fond doit toujours être propre et sec. Pour éviter les rayures inesthétiques sur la surface en vitrocéramique, les fait--tout et poêles ne doivent pas être poussés mais soulevés pour être déplacés. Des rayures peuvent aussi être provoquées par des grains de sable (provenant p. ex. du nettoyage de légumes) et qui sont entraînés avec le fait--tout sur le plan de cuisson. Utilisez des fait--tout à bord haut pour les mets contenant beaucoup de liquide. Le liquide ne risque ainsi pas de déborder.

D

D

Conseils d�économie d�énergie
Les points suivants vous permettront d�économiser de l�énergie: D Placez les fait--tout et les poêles systématiquement sur la zone de cuisson avant de la mettre en marche. N�utilisez que des ustensiles de cuisine appropriés à fond lisse et plat. 12

D

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