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FAURE CVH692W
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE CVH692W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 6 (click to view)
Fonctionnement
Zones de cuisson

Foyers radiant à doseur d'énergie • Un dispositif automatique met régulièrement les résistances sous tension pendant un temps variable, selon la position de la manette. La quantité de chaleur fournie est, par conséquent, proportionnelle à la durée de mise sous tension. • Un limiteur de température protège la zone de cuisson. • Repérées de 1 à 9, les manettes peuvent être indifféremment tournées vers la droite ou vers la gauche. • Pour arrêter, ramenez la manette sur la position "0". Foyers halogènes • Ces foyers mixtes comportent 2 résistances circulaires radiantes et des tubes halogènes circulaires. • Leur rapidité de chauffe est l'avantage le plus important de ces foyers. Elle est très nettement supérieure à celle des foyers radiants classiques et fait s'apparenter ces foyers à des brûleurs à gaz sans en avoir les inconvénients (notamment au niveau de la sécurité). • Dès que la manette se trouve sur une position de fonctionnement, l'éclairage des tubes halogènes est instantané et suivi du rougeoiement des résistances radiantes circulaires. Ce foyer sera utilisé pour les cuissons à démarrage rapide. Témoins lumineux de chaleur résiduelle • Au centre avant de la table de cuisson, quatre petits voyants correspondant à l'emplacement des quatre foyers restent éclairés tant que la zone de cuisson est encore chaude (au-dessus de 60° C environ). • Lorsqu'ils restent allumés après une cuisson, il vous est tout à fait possible d'utiliser la chaleur résiduelle des zones de cuisson pour maintenir des aliments au chaud.

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