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Home >> AEG >> Competence D4100M Owner's Manual
 
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AEG Competence D4100M
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of AEG Competence D4100M Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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 SX-PR100 TECHNICS Owner's Manual by Bob Anderson;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 19 (click to view)
HINTS AND TIPS
l Arrange the shelves in the required positions
before switching the oven ON. Shelves are numbered from the bottom upwards.

l When cooking more than one dish in the fan
oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

l When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar size will be cooked in the same time.

l It is recommended that when baking larger
quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

l DO NOT place baking trays directly on the
oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required.

l The use of excessively high temperatures can
cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart see page 21.

l Do use the trivet in the meat tin to prevent fat
splashing and keep oven soilage to a minimum.

18

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