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Text excerpt from page 23 (click to view)
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. The grill pan handle should be in place when grilling. 2. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. 3. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. To check the progress of the food being grilled, the grill pan should be withdrawn to attend food during cooking. If your model is fitted with telescopic runners in position 3, the grill pan can be withdrawn on the shelf. Do not attempt to close the door if the telescopic shelf supports are not completely inside the grill. This could damage the door glass and handle. 1.
HINTS AND TIPS
l Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the trivet or grill pan base if preferred.
l Use the trivet to keep fat splashing to a
minimum when grilling meat items.
l Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
l Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
l Accompaniments such as tomatoes and
mushrooms may be placed around the outer edges or underneath the grid when grilling meats.
l When toasting bread, we suggest that the top
runner position is used with the grid in its 'high' position.