Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
Text excerpt from page 21 (click to view)
DEFROSTING
This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
USING DEFROST FEATURE
1. Turn the main oven temperature control to the defrost setting.
THINGS TO NOTE
l The oven indicator neon may glow and turn on
and off when defrosting.
l The oven fan and oven light will come on. l The cooling fan does not operate.
HINTS AND TIPS
l Place the frozen food in a single layer where
possible and turn it over half way through the defrosting process.
l The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will be faster than on cooler days.
l It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.
l A 1kg/2¼lb oven ready chicken will be thawed
in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.
