I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
Text excerpt from page 19 (click to view)
HINTS AND TIPS
l Arrange the shelves in the required positions
before switching the oven ON. Shelves are numbered from the bottom upwards.
l When cooking more than one dish in the fan
oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
l When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar size will be cooked in the same time.
l It is recommended that when baking larger
quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
l DO NOT place baking trays directly on the
oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required.
l The use of excessively high temperatures can
cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart see page 21.
l Do use the trivet in the meat tin to prevent fat
splashing and keep oven soilage to a minimum.
