This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
Text excerpt from page 7 (click to view)
Koge- og stegetips 3 Oplysning om akrylamid
Ifølge de nyeste videnskabelige undersøgelser kan kraftig bruning/ristning af � specielt stivelsesholdige � madvarer medføre en sundhedsrisiko på grund af stoffet akrylamid. Derfor anbefaler vi at tilberede maden ved lavest mulig temperatur og undgå kraftig bruning.
Kogegrej
� Godt kogegrej kan man kende på bunden. Bunden skal være så tyk og plan som muligt. � Kogegrej af emaljeret stål eller med alu- eller kobberbund kan give misfarvninger på glaskeramikken, der kan være svære eller umulige at få af.
Spar på energien
2 2
Sæt altid kogekarret på kogezonen, inden der tændes for den. Læg så vidt muligt altid låg på gryder.
2 2
Sluk for kogezonen, inden tilberedningen er slut, så restvarmen udnyttes. Grydens bund og kogezonen bør være lige store.
