The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Text excerpt from page 17 (click to view)
Tables and Tips
Tables and Tips
The better the pan, the better the results. â¢ You can recognise good quality pans by the base of the pan. â¢ The base should be as thick and flat as possible. Rough bases (e.g. on cast iron pans) will scratch the cooking surface when slid. â¢ Use high sided pans for dishes with a lot of liquid, so that nothing boils over. â¢ Ensure that the pan is in the centre of the cooking zone and covers the heated/marked area.
Important! Avoid pans boiling dry. The base could be damaged and then scratch the cooking surface when slid. Saucepans and frying pans with sharp edges and burrs will also scratch.
Energy saving tips
You will save valuable energy if you observe the following tips: â¢ Whenever possible, use the automatic warm up function on your cooking zones (see âCooking and Frying Tableâ). â¢ Observe the special tips on saucepans and frying pans. The pan base and cooking zone should be the same size. â¢ Dirty cooking zones and pan bases damage the glass ceramic cooking surface and increase electricity consumption. â¢ Switch the cooking zone off before cooking is finished to use the residual heat. â¢ Cooking times are reduced by up to 50% when a pressure cooker is used. Not only do you save energy, but more vitamins and minerals are retained.