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AEG E1000-W
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of AEG E1000-W Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 20 (click to view)
Operating Instructions
Shelf Position from the Top 5.

Type of Cake or Pastry

Temperature ºC 210-2301

Time

Waehen (CH) Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries made with Yeast Dough Small Pastries made with Puff Pastry Bread Rolls

0:35-0:50

3. 3. 3. 3. 3. 3. 3. 5.

170-1901 160-1801 170-190 100-120 120-140 170-190 190-2101 180-2201

0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35

1) Pre-Heat the Oven 2) Use the combination/fat tray or the fat tray!

Tips on Baking
Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, is cooked through you can switch off the oven and utilise the residual heat. The cake collapses (is sticky, Check your recipe. Next time use less liquid. Observe not properly cooked through, mixing times, particularly when using kitchen appliwater marks) ances. The cake is too light Cake with moist topping/ cheesecake is not cooked through Next time use a dark cake tin or place the cake one level lower. Next time bake at a lower temperature and increase the cooking time.

20

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