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Home >> AEG >> E6831-4-M Owner's Manual
 
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AEG E6831-4-M
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German, Greek, Russian, Czech, Polish
Price: $4.99

Description of AEG E6831-4-M Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, Greek, Russian, Czech, Polish

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Text excerpt from page 5 (click to view)
Gebrauchsanweisung 1 Sicherheitshinweise 5 Dieses Gerät entspricht den folgenden EG-Richtlinien:

â 73/23/EWG vom 19.02.1973 Niederspannungs-Richtlinie â 89/336/EWG vom 03.05.1989 EMV-Richtlinie einschlieÃlich Ãnderungs-Richtlinie 92/31/EWG â 93/68/EWG vom 22.07.1993 CE-Kennzeichnungs-Richtlinie

Elektrische Sicherheit
⢠Das Gerät darf nur durch einen konzessionierten Fachmann angeschlossen werden. ⢠Bei Störungen oder Beschädigungen am Gerät: Sicherungen herausdrehen bzw. ausschalten. ⢠Reparaturen am Gerät dürfen nur von Fachkräften durchgeführt werden. Durch unsachgemäÃe Reparaturen können erhebliche Gefahren entstehen. Wenden Sie sich im Reparaturfall an unseren Kundendienst oder an Ihren Fachhändler.

Sicherheit für Kinder
⢠Kleinkinder niemals unbeaufsichtigt lassen während das Gerät in Betrieb ist.

Sicherheit während der Benutzung
⢠Dieses Gerät darf nur für das haushaltsübliche Kochen, Braten, Backen von Speisen verwendet werden. ⢠Vorsicht bei Anschluss von Elektrogeräten an Steckdosen in Gerätenähe. Anschlussleitungen dürfen nicht unter der heiÃen Backofentür eingeklemmt werden. ⢠Warnung: Verbrennungsgefahr! Bei Betrieb wird der Backofeninnenraum heiÃ. ⢠Wenn Sie alkoholische Zutaten im Backofen verwenden, kann eventuell ein leicht entzündliches Alkohol-Luftgemisch entstehen. Ãffnen Sie die Tür in diesem Fall vorsichtig. Hantieren Sie dabei nicht mit Glut, Funken oder Feuer.

3

Acrylamidhinweis Nach neuesten wissenschaftlichen Erkenntnissen kann eine intensive Bräunung der Lebensmittel, speziell bei stärkehaltigen Produkten, eine gesundheitliche Gefährdung durch Acrylamid verursachen. Daher empfehlen wir, möglichst bei niedrigen Temperaturen zu garen und die Speisen nicht zu stark zu bräunen. 5

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