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ELECTROLUX EBCGL90S CN
Owner's Manual


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  • Language: English, German, French, Italian
Price: $4.99

Description of ELECTROLUX EBCGL90S CN Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian

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Text excerpt from page 3 (click to view)
Anwendung
- Wird die gewählte Funktion nicht innerhalb 30 Sek. gestartet, schaltet sich das Gerät aus. - Wird während dem Betrieb die Tür geöffnet, stoppt die Funktion -> Tür schliessen und innerhalb 30 Sek. Start-Taste drücken.

2
Seite

Während / am Ende des Betriebs

Temperaturanzeige
PEEP

Wenn Dauer / Ende abgelaufen ist
PEEP
(2 min.)

Gerät schaltet sich automatisch aus PEEP ausschalten: Beliebige Taste drücken

1x
Betrieb unterbrechen

2x
Gerät ausschalten
Gerät heizt auf Temperatur erreicht

Nach dem Abschalten des Gerätes läuft der Nischenlüfter mind. 10 Minuten weiter, bis die Temperatur weniger als 140 °C beträgt.

Betrieb fortfahren -> Start-Taste drücken

Grillieren
Gerät evtl. mit Stop-Taste zuerst ausschalten Während des Betriebs... kann die Temperatur verändert werden

Flächengrill wählen

A MEMORY-FUNKTION

Es kann eine Einstellung,die immer wieder benutzt wird, gespeichert werden

1
Funktion wählen evtl. Temperatur wählen evtl. Dauer/Ende wählen
(s. Uhr-Funktion, S. 5)

2
Starten
Taste «A» für 2 Sek. drücken bis Signal ertönt (für neue Funktion Taste erneut 2 Sek. drücken) Starten der Memory-Funktion: 1. A-Taste drücken 2. Start drücken

Rost

Einschubebene
3 2 1

Temperatur

FLÄCHENGRILL FÜR…
- Für flaches Grilliergut wie Steaks, Koteletts, Würstchen, Fisch - Überbacken von Toast - Überflämmen von Marzipan/Eis - Üeberkrusten von Aufläufen

1 Rost *

Rost: 2 oder 3

Voreinstellung: 250 °C Einstellbereich: 30-250 °C

- Braten ist gar, sobald er beim Draufdrücken nicht mehr nachgibt - Den Braten vor dem Aufschneiden ca. 10 Min. zugedeckt ruhen lassen

* Als Auffangschale kann die Glasbackschale
GBS 426 (erhältlich als Sonderzubehör) eine Ebene darunter verwendet werden

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