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ELECTROLUX EBKSL7TC.3CN
Owner's Manual


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  • Language: German, French, Italian
Price: $4.99

Description of ELECTROLUX EBKSL7TC.3CN Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, French, Italian

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Text excerpt from page 18 (click to view)
Dampfgar-Programme
Wichtig! Die DampfgarâProgramme müssen mit dem Automatikprogramm Gardauer oder Abschaltzeit eingestellt werden. Durch die automatische ca. 5minütige Entdampfung am Ende der Gardauer und die Aufheizzeit von ca. 2 Minuten haben Einstellungen unter 10 Minuten wenig Wirkung. Während der Entdampfung kann die Türe leicht beschlagen. Setzen Sie bei Dampfbetrieb ausschliesslich die Gitterroste ein. Beim Ãffnen der Tür entweicht noch Dampf von den heissen Speisen. Der leichte Beschlag auf der Bedienblende verflüchtigt sich nach kurzer Zeit. Zur Verhinderung von Kalkansatz können Sie entkalktes Wasser verwenden z.B. aus einem handelsüblichen Wasserfiltergerät. Wichtig! Verwenden Sie ausschliesslich Wasser. Wenn das Wasser verbraucht ist, ertönt ein Summton. Kurz nach dem Wassernachfüllen schaltet sich der Summton wieder aus.

Dampfgaren
1. Wasser (ca. 0,7 Liter) in die Wasserschublade in der Bedienblende, nicht direkt in den Dampferzeuger, einfüllen. Wasser reicht für ca. 30 Minuten. 2. Mit Taste 3. Mit Taste den Backofen einschalten. die Funktion Dampfgaren wählen.

4. Taste oder drücken und mit Taste oder die gewünschte Gardauer bzw. Abschaltzeit einstellen. Nach etwa 2 Minuten ist der erste Dampf sichtbar. Ein einfacher Signalton zeigt an, wenn die Gartemperatur von ca. 96 °C erreicht ist. Ein 3facher Signalton meldet das Ende der Gardauer. 5. Mit Taste schalten. â den Signalton und den Backofen aus-

Nach dem Abkühlen des Backofens das restliche Wasser mit einem Schwamm aus dem Dampferzeuger aufsaugen und ev. mit ein paar Tropfen Essig nachreiben.

Zum vollständigen Austrocknen Backofentüre ca. 2 cm offen lassen (Holzkelle einklemmen).

18

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