This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
The hob has two types of hotplates: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplates The rapid hotplates are indicated by a red dot, and will heat up more quickly than a normal plate. As the red dots are painted on the plate, they may deteriorate during use and even disappear completely after a period of time. This will not affect the performance of the hob. It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a short while.
Electric Hotplates Control Light
The Hotplates Control light will come on each time a cooking zone is switched on.
Hints and Tips
Saucepans for use on solid plates should have several characteristics: They should be fairly heavy duty. They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering. You can switch off the plate a short while before you finish cooking, and the final stage will be completed on the accumulated heat. Similarly, stews etc. cooked in well covered saucepans cook at lower temperature which is more economical. Ensure pans are large enough to avoid liquids being split onto the plates. Never leave the plates on without a pan on them or with an empty pan on them.