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ELECTROLUX EFT629
Owner's Manual


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  • Language: English, German, French, Spanish, Dutch
Price: $4.99

Description of ELECTROLUX EFT629 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Spanish, Dutch

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Text excerpt from page 6 (click to view)
Montage unter einem Oberschrank
q Bohren Sie unter Verwendung der Schablone die Löcher in den Boden des Oberschrankes (Fig. 7). q Setzen Sie die 4 mitgelieferten Schrauben von Inneren des Oberschrankes ein und verbinden diese mit der Dunsthaube.

2

1

4

3

4,2 x 35

2

1 4 3

Abluftbetrieb
q Verbinden Sie die Abluftöffnung mit dem Abluftabgang. q Ãffnen Sie das Filtergitter (Fig. 12). q Ãberprüfen Sie, ob sich die Umschalter Abluft/Umluft in Stellung A(= Abluft) befindet (Fig. 8). q SchlieÃen Sie das Filtergitter. Fig. 8 Fig. 7

d A

d A

d F

d

Umluftbetrieb
Die Luftöffnungen D müssen geschlossen sein (Fig. 2). q Ãffnen Sie das Filtergitter (Fig. 12). q Ãberprüfen Sie, ob sich die Umschalter Abluft/Umluft in Stellung F(=Umluft) befindet (Fig. 8). q Setzen Sie den Aktivkohlefilter ein, indem Sie diesen erst hinten anhaalten und dann vorn mit den Chips C fixieren (Fig. 9). q SchlieÃen Sie das Fettgitter.

C
Fig. 9

C

Benutzung der Abzugshaube
Regulierung der Leistung
Der Dunstabzug ist mit zwei Lüfter, mit mehrere Leistungsstufen und eine Intensivstuvfe, versehen. Um eine optimale Leistung zu erzielen, empfehlen wir, bei normalen Bedingungen niedrigere Geschwindigkeitsstufen zu verwenden und die hohen Geschwindigkeitsstufen nur bei besonders hoher Konzentration von Küchendünsten einzuschalten. Wir empfehlen, das Gerät kurz vor dem Kochen der Speisen einzuschalten und es nach dem Kochen noch etwa 15 Min. laufen zu lassen, bis jeder Geruch abgezogen ist. 6 Fig. 10
0I 0

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