Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Text excerpt from page 11 (click to view)
Possibilities for insertion
Kitchen unit with door Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 13. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed. Kitchen unit with oven The hob recess dimensions must comply the indication given in Figs. 14 and 17 and must be provided with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. 15 and 16. The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit. Hanging forniture units or hoods must be placed at 650 mm minimum from the hob (Fig. 18). In case a hood with lenght of 600 mm is fitted over the hob, the hanging forniture units beside the hood must be placed at 550 mm minimum from the hob, to allow the fitting and the correct use of the lid, if required.
a) Removable panel b) Space possibly useful for connections