Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
The manuel was exactly what I needed and I received it promptly. Thanks
Text excerpt from page 8 (click to view)
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been supplied with the cooker: 1 grill pan
1 grill pan handle It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the front of the appliance to accommodate uneven floors.
GENERAL NOTES ON USING YOUR COOKER
We suggest that you run the oven elements for 10 15 minutes at 220Â°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
1 grill pan grid
1 straight shelf for grilling
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape between the wall and the rear of the appliance. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. For your safety, wall coverings at the rear of the appliance should be securely fixed to the wall.
2 straight shelves for main oven cooking
OVEN INDICATOR NEON
The light will indicate whether the oven is switched on, the neon also indicates when the set temperature has been reached. The neon will turn on and off during use to show that the temperature is being maintained.