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Home >> THERMA >> EKS 262.3 LI TS Owner's Manual
 
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THERMA EKS 262.3 LI TS
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German, French, Italian
Price: $4.99

Description of THERMA EKS 262.3 LI TS Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, French, Italian

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Text excerpt from page 10 (click to view)
â–  Lasciare il termostato nella posizione nor-

male. L’elettronica stessa registra che i prodotti devono essere congelati regolando automaticamente il processo.
â–  Gli alimenti da congelare non devono

essere messi a contatto con quelli già congelati. Alimenti che sono già stati congelati non devono essere congelati di nuovo, perché possono deperire. Retroporta variabile Gli scaffaletti (figura %) della retroporta possono essere spostati facilmente e permettono di disporre lo spazio secondo le proprie esigenze. Per spostare gli scaffaletti e i portabottiglie: premere prima verso in alto e tirare fuori, regolare l’altezza desiderata ed inserirli in ordine inverso. Osservate che il coperchio dello scaffaletto superiore non è regolabile. Scongelamento Il vano frigorifero si sbrina in modo completamente automatico. Il ghiaccio formatosi sulla parete posteriore si scioglie (ca. 1x al giorno, vedi anche consigli). L’acqua fuoriesce dal foro di scarico (figura &) ed evapora nella vaschetta esterna del frigorifero. Abbiate cura di mantenere sempre puliti il canale di raccolta e il foro di scarico, in modo che l’acqua di sbrinamento possa scorrere via liberamente. Pulire il foro di scarico con il raschietto verde contenuto con movimenti verticali e rotativi. Sbrinare il vano congelatore quando si è formato troppo ghiaccio. Se il ghiaccio è eccessivamente spesso, impedisce il passaggio del freddo ai cibi congelati. Durante il periodo di sbrinamento conservare i cibi congelati il più possibile al freddo e isolati, p. es. avvolgerli in giornali. 13 & %

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