Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 11 (click to view)
Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. COOKING CHART Cooking time depends on the thickness of the meat and not on its weight. Type of food . Mins per side
F How to Use the Grill
1. Turn the oven control function knob on 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.
Hints and Tips
- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred - Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking - Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats - When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position - The food should be turned over during cooking, as required. The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.