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ELECTROLUX EOC6697XELUXSPAIN
Owner's Manual


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Description of ELECTROLUX EOC6697XELUXSPAIN Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, Spanish, Portuguese, Czech, Polish, Croatian

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Text excerpt from page 58 (click to view)
7. Inzwischen den Bratensatz im Bräter mit dem Lammfond oder der Brühe loskochen, in einen Topf gießen und aufkochen lassen. Mandeln und Petersilie dazu geben. 8. Die Speisestärke mit etwas kaltem Wasser anrühren. Die Sauce damit binden und mit Salz und Pfeffer herzhaft abschmecken. 9. Die Keule auswickeln, den Knochen entfernen, das Fleisch in Scheiben schneiden und auf der vorgewärmten Platte anrichten. Die Sauce dazu reichen.

10. Schweinebraten
Zutaten: – 1000 - 1500 g Schweinekamm ohne Knochen – 1 TL Salz – 1/2 TL Pfeffer – 1/2 TL Kümmel – 2 Zwiebeln in Würfeln – 2 Möhren – 1 Knoblauchzehe (evtl.) – 2 EL Schweineschmalz – 500 ml Brühe Zubereitung: Das Fleisch salzen und pfeffern. Die Zwiebeln, Möhren und die Knoblauchzehe längs halbieren. Den Braten zusammen mit dem Gemüse in die Universalpfanne oder den Bräter legen und garen. Nach halber Bratzeit den Braten wenden, mit der Brühe aufgießen, den Kümmel zur Sauce geben. Das Fleisch fertig braten und wiederholt mit der Sauce begießen. Nach dem Garen den Braten noch etwa 10 Minuten im abgeschalteten Backofen ruhen lassen. Geschirr: Universalpfanne oder Bräter

58

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