I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Text excerpt from page 26 (click to view)
THE GRILL PAN AND HANDLE
The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.
Ensure the handle is positively located.
To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
Protect your hands when removing the grill pan handle. Always remove the grill pan handle during grilling.
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
The Grill Pan must not be located in the shelf runners.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.
Ensure that you support the grill pan when it is withdrawn.
HINTS AND TIPS
Most foods should be placed on the grilling grid in the grill pan. This allows maximum circulation of air by raising the food out of fats and juices. Adjust the grid and grill pan runner to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.