I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Hints and Tips
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.
Cooking Chart - Grilling
Grill and Inner Grill Element Temp (Â°C) Time (Mins per side) 2-3 6-10 170 180 180 170 170 180 - Lamb/Pig - Lamb/Pig 170 170 180 250 230 10-15 7-10 10-15 8-12 4-6 10-15 4-6 5-10 10-15 1-2 3-5