Â· Â· Â· Â· Distribute foodstuffs to allow cold air to circulate freely between the products. Do not place food products directly against the cooling plate on the rear wall since they may freeze in this case. Also never put warm products into the cabinet. Wait until they have cooled down. Cover all foods properly to avoid odours and flavours from tainting other food.
The shelves and door compartments are removable and can easily be re-arranged. Certain shelves must be lifted up by the rear edge to enable them to be removed. The lower door compartment and the glass shelf above the vegetable drawer must not be moved. They are required for proper air circulation inside the cabinet. Shelves with a raised edge should be placed with the raised edge facing the rear wall of the cabinet, and thus prevent food products from touching the cooling plate.
The vegetable drawer has two moveable partitions with five different choices in order to separate different vegetables.
The vegetable drawer has a ventilation edging to increase the circulation of air and reduce the risk of condensation.
Hanging half-shelf The half-shelf can be moved sideways. It can be hung under all door shelves, except the lowest one.
Hints and Tips
Â· Pay careful attention to where the cabinet is
placed. See the section "Installation". When installed correctly, the cabinet will consume less energy. Try to avoid keeping the door open for long periods, or opening the door too frequently as warm air will enter the cabinet, and cause the compressor to switch on unnecessarily often. Ensure there are no obstructions preventing the door from closing properly. Thaw frozen food in the fridge. This will ensure
Â· Â· Â·
safer defrosting of foods and reduce the work of the refrigeration unit It is advisable to periodically clean the refrigeration system at the back of the appliance with a duster or vacuum cleaner. Always leave warm food to cool down to room temperature before placing in the fridge. Make sure the door gasket is complete and always clean.