Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Text excerpt from page 12 (click to view)
In Daily Use
â¢ â¢ â¢ â¢ â¢ Is it necessary to refill with special salt or rinse aid? Load cutlery and dishes into the dishwasher Fill with dishwasher detergent Select a wash programme suitable for the cutlery and dishes Start the wash programme
Loading cutlery and dishes
Sponges, household cloths and any object that can absorb water may not be washed in the dishwasher. For washing in the dishwasher the following cutlery/dishes are not suitable: are of limited suitability: â Only wash stoneware in the dishwasher if it is specifically marked as being dishwasher-safe by the manufacturer. â Glazed patterns may fade if machine washed frequently. â Silver and aluminium parts have a tendency to discolour during washing. Left-overs, e.g. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left-overs from silver immediately, if it is not to be washed straight after use. â Some types of glass can become dull after a large number of washes.
â Cutlery with wooden, horn, china or mother of pearl handles â Plastic items that are not heat resistant â Older cutlery with cement that is not temperature resistant â Bonded cutlery items or dishes â Pewter or copper items â Lead crystal glass â Steel items subject to rusting â Wooden platters â Items made from synthetic fibres
Before loading the dishes, you should: â Remove large left-overs. â Soften remnants of burnt food in pans. When loading the dishes and cutlery, please note: â Dishes and cutlery must not impede the rotation of the spray arms. â Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in the container or a deep base. â Dishes and items of cutlery must not lie inside one another, or cover each other â To avoid damage to glasses, they must not touch â Do not lay small objects (e.g. lids) in the cutlery rack