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Home >> AEG >> ET-E81005CH(F,I) Owner's Manual
 
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AEG ET-E81005CH(F,I)
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French, Italian
Price: $4.99

Description of AEG ET-E81005CH(F,I) Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French, Italian

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Text excerpt from page 37 (click to view)
Mode d’emploi

Remarques concernant les tableaux Rôtissage/Cuisson au four Vous trouverez dans le tableau des indications de température, durée de cuisson et plans de cuisson pour diverses sortes de viandes. Les durées de cuisson sont données simplement à titre indicatif. • Nous recommandons de rôtir la viande et le poisson au four seulement à partir de 1 kg. • De manière générale, la fonction CHALEUR CONVENT. convient particulièrement pour rôtir des viandes très maigres, comme le poisson ou le gibier. Pour toutes les autres sortes de viande (en particulier volaille), nous recommandons la fonction ROTISSAGE. • Le temps de cuisson nécessaire dépend de la nature et de la qualité de la viande. • Afin d’éviter que le jus de viande ou les graisses qui s’échappent ne brûlent, nous vous conseillons de mettre un peu de liquide dans le plat à rôtir. • Retourner le rôti après environ les 2/3 du temps de cuisson.

2

Coupez le four 10-15 minutes avant la fin du temps de cuisson, afin d’utiliser la chaleur résiduelle.

37

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