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ELECTROLUX EU1130T
Owner's Manual


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  • Language: English
Price: $4.99

Description of ELECTROLUX EU1130T Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 6 (click to view)
This time can be shortened, depending on the quantity of food to be frozen. After the time has elapsed place the food to be frozen in the top compartment of the freezer as this is the coldest part. Once the food is completely frozen (which could take up to 24 hours) return the fast freeze switch to the «OFF» position; the yellow light  goes out. Distribute the frozen food packages in the other compartments, so that the top compartment can be used for a further freezing operation. Only freeze top quality, fresh and thoroughly cleaned foodstuffs. Do not allow fresh food to touch food which is already frozen. During the freezing process, ensure that the freezer door remains closed.

Thawing
Frozen food, prior to being used, can be thawed in the fridge or at room temperature depending on the time available. Small food items may even be cooked from frozen; in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Defrosted cooked food must never be refrozen. Important In the event of a power failure causing the temperature within your freezer to rise, do not re-freeze the food without checking its condition. The following guidelines should assist you: Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. Cooked Dishes: i.e. casseroles should be refrigerated and used up. Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be re-frozen as cooked dishes. Chicken: should also be cooked and re-frozen as a cooked dish.

Frozen food storage
When you first start the freezer or if the freezer has been out of use for some time, we advise you to run your appliance for at least two hours in the «fast freeze» mode before storing frozen food. To obtain the best performance from this appliance, we strongly recommend that you make sure that the commercially frozen foodstuffs were adequately stored by the retailer and, furthermore, be sure that these frozen foodstuffs are transferred from the foodstore to the appliance in the shortest possible time (a temperature increase of the frozen food could shorten its storage period). To accomodate large items (i.e. a turkey) the wire shelf in the central compartment may be removed to make use of the applianceâs full volume. It is also advisable not to exceed the storage period indicated by the producer of the food. Finally, do not open the door frequently or leave it open longer than is absolutely necessary. Important Do not put carbonated liquids, (fizzy drinks etc.), in the freezer compartment. Ice lollies, if consumed immediately after removal from the freezer, can possibly result in a low temperature skin burn. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or âfrost/freezer burnsâ. If there is a power failure during the storage of frozen food, do not open the door during the whole time of the power failure. If the freezer is fully loaded, the frozen food will not be affected if the power cut is of short duration; otherwise, it is recommended to consume the food within a very short time.

Ice making
Fill the ice tray 3/4 full of water to allow the ice to expand and place it in the freezer. To release the ice cubes, twist the tray along its length. Never use a sharp instrument to remove ice from the tray.

Normal operating sounds
You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing at the rear, to the fixed freezer shelves. When the compressor is on, the refrigerant is being pumped round, and you will hear a whirring sound or pulsating noise from the compressor. A thermostat controls the compressor, and you will hear a faint âclickâ when the thermostat cuts in and out.

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