Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Text excerpt from page 7 (click to view)
Freezer drawers The freezer drawers make it easy to quickly and easily find the food package you want. To gain space, the drawers can be removed and the products can be put directly on the shelves. On all shelves, except the top shelf, it is possible to place products that protrude 20 mm from the front edge. This allows maximum use of the available space. Do not remove the bottom drawer. It is required to assure proper air circulation. Freezer tray Use the freezer tray to freeze berries and vegetables. After about 4 hours the food will be thoroughly frozen and can then be packaged normally. Food that is frozen in this way will not stick together, enabling you to use only the amount required. Ice cubes Fill the ice tray to max. 3/4 since water expands as it freezes. Release the ice cubes by twisting the ice tray. If ice cubes are kept for a long time, they will dry out and the taste is affected. Thus, throw away old ice cubes and prepare new ones when needed.
Hints and Tips
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in the section "Using the freezer". This will prevent wasting energy. Do not set the temperature too low in the freezer. A suitable temperature is in the range of -18Â°C to -20Â°C . Defrost the freezer when the frost layer reaches a thickness of 3-5 mm. Make sure the door gasket is complete and always clean.
Â· Pay careful attention to where the cabinet is
placed. See the section "Installation". When installed correctly, the cabinet will consume less energy.
Â· Try to avoid keeping the door open for long
periods, or opening the door to frequently as warm air will enter the cabinet, and cause the compressor to switch on unnecessarily often. Ensure there are no obstructions prevending the door from cloosing properly. Thaw frozen food in the fridge. This will ensure safer defrosting of foods and reduce the work of the refridgeration unit It is advisable to periodically clean the refrigeration systemat the back of the appliance with a duster or vacuum cleaner. Food which is to be frozen (when cool) should be placed in the fridge before being transfered to the freezer. Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer. Carefully follow the advice on freezing products
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Â· To obtain the best results from your appliance,
neither hot foods nor liquids which may evaporate, should be placed in the larder compartment.
Â· Avoid buying frozen food if you can not store it
straight away. The use of an isulated container is advisable. When you arrive home place the frozen food in the freezer immediately.
Â· Ensure that food placed in the freezer is dated and
labelled and used in date order to ensure that food is consumed at its best. Remove suspect food from you refrigerator and clean, refer to cleaning and maintenance.